Notes From the Welfare Wonderland, Part 3
Sunday, April 22nd, 2007In the previous two parts of this series on curiosities of life in Sweden I’ve written about cosmetological enhancements and tobacco consumption in the form of snuff. Now it’s time to peek into the peculiarities of Swedish bar culture.
I have to say right away that I am not much of a bar-goer. As I like to talk, doing so in bars usually means I’ll be literally speechless the following day; it takes no less than shouting to get the message across. But anyway, here are a few interesting observations I’ve come across in Swedish public houses.
Even though the ambient noise might be quite high, one thing I really like about bars and clubs in Sweden is that smoking is not allowed. So at least you don’t end up stinking like a cigarette bud for the next 24 hours. Which is also one of the reason why snuff is so popular around here.
Rules don’t end, but rather begin at this point.
In one of the previous posts I wrote about dancing permits that must be obtained by bars and clubs, if the owners don’t want to be fined for their customers’ hip swaying. I mean, this sounds so ridiculous that I’d like to see how dance police defines dancing. I’m sure they must be as creative as civil aviation authorities are when it comes to defining what is liquid and what is not. There’s more.
If bouncer sitting at the entrance of practically every bar decides you’re intoxicated, they won’t let you in—if you managed to sneak in and they find out about your condition later, you will fly out. What about if you get drunk in their bar? Tricky question. I don’t know, but I assume the result would be the same as I haven’t seen any on-the-table-sleeping gals and lads, which is, by the way, a common site in Finnish bars, pubs and clubs. They are definitely strict about such nibbles, which make me think that Swedish bars are safer than their laundry rooms. Almost a disturbing thought, I know, but more about disorder in Swedish laundry rooms some other time.
Other than that, bars are just bars, nothing special. Oh, wait a minute. Did I mention free food?
Yes, practically every other bar in town has what they call an “after work” program. Which means that one or more days a week between certain evening hours you can walk in and eat for free. It’s not exactly gourmet food, but hey, it’s free. However, the gluttony doesn’t end here. While food is free, all drinks are usually half price, or pay one, get two. So people juggling at least two plates and two glasses at the same time is not such an uncommon sight.
And to make things even more interesting there’s at least 40 such places in Göteborg where type and quality of food varies considerably from one place to another. So there you go, plenty of excuses for you to get wasted: “I just went food sampling to Dubliner’s.”
What’s the deal? How does such a deal work out? I have not really thought about the economics behind this seemingly altruistic transaction, but I did taste the food. It is mostly greasy and very salty and both qualities stimulate drinking. The more you eat, the more you will drink. Eventually you end up buying liters of beer to quench your thirst, just to get thirsty a bit more as you get dehydrated now by food and booze. It’s a vicious circle, and bar owners obviously know this. But it sure is fun.
Mladen

